Charge Policy -
Students will be allowed to charge meals up to a balance owed of $28. They will then be offered an alternative meal until the balance is paid. Once the balance is paid, students will be served a regular meal. Negative statements will be put into folders or mailed every Friday.
- Students may not charge a la carte items at any campus at any time (i.e. ice cream, milk, second meals, and any other a la carte items). All charging privileges will stop a month before the end of school.
- Employee Charge Policy - Employees may charge from payday to payday. If an employee does not pay the day after payday, they may not charge again until the full balance is paid. All charges will stop a month before the end of school. This includes employees and students.
- Menus - Menus are available online or can be picked up at each campus. Krum ISD menus follow the guidelines set forth by the USDA and TDA and are subject to change without notice.
Payments - It is the responsibility of the parent or guardian to make sure their student has money on their account. Account balances and purchases may be viewed at www.mymealtime.com. Payment may be made online anytime or at each campus cafeteria. Debit and credit card payments may only be used online. In addition, parents may set a daily spending limit for accounts.
- Free and Reduced Lunch Applications - Applications to receive free and reduced lunch and breakfast prices are available online or in the cafeteria. Applications must be completed in full before benefits can be received. Incomplete applications will be denied. Parents are responsible for all charges before any application is approved. Applications may be turned in at any time throughout the year.
- Food Allergies - Students with food allergies must provide a doctor’s note specifying what food the student can and cannot eat. A parent note will not be sufficient.
- Snacks – K-12 cafeterias offer snacks such as ice cream and crackers throughout the week for the students to purchase. Snacks may be purchased with money from student accounts or with cash. Students may not charge snacks. Parents who do not want their children to purchase snacks may make arrangements with their child’s cafeteria manager.
- Field Trips - A sack lunch for field trips will be available for students at their normal lunch price upon request to the cafeteria manager or through the student’s teacher. One-day notice is required.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider